3 BEER BBQ RUB and INGEORGIA BBQ RUB
RECIPES
IT'S NOT JUST A RUB
IT'S ALSO
GREAT FOR SPICING UP !!!
* Baked Beans Add 2+ Tbsp. per 15 oz. can of beans. ADD ONIONS !!!
* Shake 3 BEER RUB on Squash or Corn. SPICE IT UP !!!
* Meat Loaf Add 2 Tbsp. per pound of ground meat.
* Shake 3 BEER RUB on Pineapple Rings. GRILL the rings & top'em with
Vanilla Ice Cream. OUCH !!!
SURE FIRED 3 BEER BBQ RIBS * PREP'em 3 Racks of Ribs * STACK'em & * WRAP'em *SMOKE'em Preheat grill (gas or charcoal) * EAT' em !!!
* CLEAN'em & remove membrane from back of RIBS
* CUT'em in half
* Rub'em on both sides in 3 BEER RUB !!!
* LEAVE'em in the FRIG overnight or a MINIMUM of 3 Hours before cooking
* COOK'em in Smoker or Green Egg @ 230 F for 3 hours
OR
* BRAISE'em in a Roasting Pot
In Roasting Pot ADD: 1 Cup of Liquid (H2O or Pale Ale) + 1 TBSP White Wine Vinegar
+ 1 TBSP Honey + 2 TBSP Worchestershire Sauce
* STACK'em on grate (like Lincoln Logs) *COVER'em with foil and SECURE the top
* COOK'em @ 240 F for 3 Hours
*TASTE'em! Slice & Eat only 3 RIBS (OH! SURE!)
* Turn off one side of grill or move charcoal to one side BBQ Sauce as DESIRED
* Place Wood Chips on heated side. When Chips start
SMOKIN' place Ribs on cool side & close Lid for 1/2 to
1 hour (heat and smoke will draw to cool side of grill)
* Apply BBQ Sauce (if desired) while SMOKIN'
